Food for Thought
Episode 6 | 25m 7s
From farm-to-table operations to cuisine as art form, food can inspire us in surprising ways. We’ll meet local artist Kent Christensen, who uses depictions of candy as a societal critique, get an inside look at Utah’s craft chocolate industry, and visit Mesa Farm Market, a sustainable farm in Caineville that sells goat cheese, oven-fired bread, organic produce, and more.
Aired: 06/20/19Video has closed captioning.
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Funding for THIS IS UTAH is provided by the George S. and Dolores Doré Eccles Foundation, the Utah Office of Tourism, the Lawrence T. & Janet T. Dee Foundation, and the contributing members of KUED.