Utah Craft Chocolate
Clip: Episode 6 | 6m 38s
Move over Portland and San Francisco, Utah may just be the next craft chocolate capital of the country. At the forefront of Utah’s bean-to-bar chocolate revolution are connoisseurs Matt Caputo, CEO of Caputo's Market & Deli, and Brian Ruggles, President/Founder of Utah Chocolate Society.
Aired: 06/20/19Video has closed captioning.
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Funding for This Is Utah is provided by the George S. and Dolores Doré Eccles Foundation, the Utah Office of Tourism, the Lawrence T. & Janet T. Dee Foundation, and the contributing members of KUED.