PBS NewsHour

California startups are growing meat from animal cells

Clip: 07/13/2019 | 11m 36s

As concerns grow about the sustainability of meat production, some startup companies say they may have a solution: growing meat from animal cells in laboratories. NewsHour Weekend’s Megan Thompson visited two startups in California producing “cell-based meat.” This story is part of our "Future of Food" series, hosted by Mark Bittman and supported by the Pulitzer Center.

Aired: 07/13/19

Rating: NR

Video has closed captioning.

The full episode is no longer available for online streaming. Why?

Please continue to enjoy extra(s) from this episode.

Problems Playing Video?

Major corporate funding for the PBS NewsHour is provided by BNSF, Consumer Cellular, Leidos, Babbel, and Raymond James. Funding for the PBS NewsHour Weekend is provided by Mutual of America. For a complete list of funders for the PBS NewsHour and PBS NewsHour weekend, click here.